House-battered pickle chips, served with spicy ranch.
Crispy shrimp tossed in a tangy and spicy glaze, garnished with sesame seeds and green onions.
Tortilla chips piled high with smoked brisket, queso, pico de gallo, and jalapeños.
Warm pretzels served with beer cheese dip and mustard.
Mixed greens, roasted chicken, bacon, hard-boiled egg, avocado, cherry tomatoes, and blue cheese crumbles with buttermilk ranch.
Rich, creamy tomato soup topped with a dollop of basil pesto.
Romaine lettuce, grilled chicken, roasted corn, black beans, tortilla strips, and chipotle Caesar dressing.
Creamy potato soup with cheddar, bacon, and green onions.
Half-pound Angus beef, sharp cheddar, caramelized onions, bacon jam, and garlic aioli on a brioche bun. Served with fries.
Pan-seared salmon, jasmine rice, sautéed spinach, and miso-ginger glaze.
Creamy stroganoff sauce with wild mushrooms and egg noodles, finished with parsley.
Double-cut pork chop brushed with bourbon BBQ glaze, served with mashed potatoes and roasted Brussels sprouts.
Classic comfort food made with tender chicken, vegetables, and a flaky puff pastry crust.
Spiced apples baked with an oat crumble topping, served with vanilla ice cream.
Creamy cheesecake with your choice of chocolate, caramel, or strawberry drizzle.
Rich molten chocolate cake with a side of raspberry coulis and whipped cream.
Crispy fried chicken with mashed potatoes, gravy, and green beans.
12 oz slow-roasted prime rib, served with au jus, horseradish cream, and baked potato.
Trio of tacos: brisket, chicken, and shrimp with house-made chips and salsa.
